美食英语－禽蛋类（二）

五香鸡 ：Spiced Chicken

　　椒盐鸡 ：Chicken with Spicy Salt

　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper

　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor

　　金钱鸡 ：Grilled Ham and Chicken

　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce

　　叫化鸡 ：Beggars Chicken （Baked Chicken）

　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing

　　富贵鸡 ：Steamed Chicken with Stuffing

　　纸包鸡 ：Deep-Fried Chicken in Tin Foil

　　清蒸全鸡 ：Steamed Whole Chicken

　　半口蘑蒸鸡 ：Steamed Chicken with Truffle

　　炸鸡肫肝 ：Fried Chicken Gizzards

　　一鸡三吃 ：A Chicken Prepared in Three Ways

　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls

　　广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham

　　荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts

　　时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable

　　汽锅鸡翅 ：Steam Pot Chicken Wings

　　清蒸全鸭 ：Steamed Whole Duck

　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham

　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

　　全聚德烤鸭 ：Quanjude Roast Duck

　　面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough

　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms

　　子姜鸭 ：Sautéed Duck with Ginger Shoots

　　魔芋烧鸭 ：Braised Duck with Shredded Konjak

　　五香鸭子 ：Spiced Duck with Tofu

　　盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf

　　鸭粒响铃 ：Fried Diced Duck

　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper

　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

　　四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）

　　香熏鸭腰 ：Frangrant Smoked Duck Kernel

　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf

　　口水鸭肠 ：Duck Intestines with Chili Sauce

　　芥末鸭掌 ：Duck Feet with Mustard

　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili

　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss

　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus

　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce

　　香荽鸭翼 ：Stir-Fried Duck Wings with Coriander

　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce

　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables

　　北京烤鸭 ：Beijing Roast Duck

　　彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper

　　虫草炖老鸭 ：Stewed Duck with Aweto

　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust

　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables

　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry

　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

　　火燎鸭心 ：Sautéed Duck Hearts

　　酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce

　　罗汉扒大鸭 ：Braised Duck with Mixed Vegetables

　　樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce

　　蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce

　　汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto

　　芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree

　　雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket

　　黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper

　　烩鸭四宝 ：Braised Four–Delicacies of Duck

　　黄豆煮水鸭 ：Stewed Duck with Soya Beans

　　生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf

　　酸梅鸭 ：Braised Duck with Plum Sauce

　　香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce

　　香酥脱骨鸭 ：Crispy Boneless Duck

　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf

　　酥皮鸭丝盅 ：Crispy Shredded Duck

　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro

　　辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber

　　菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

　　香煎鹅肝 ：Pan-Fried Goose Liver

　　野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

　　川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style

　　红烧石歧项鸽 ：Braised Pigeon

　　冬草花炖鹧鸪 ：Stewed Quail with Aweto

　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

　　酥香鹌鹑 ：Crispy Quail with Sesame

　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

　　脆皮乳鸽 ：Crispy Pigeon

　　吊烧乳鸽王 ：Roast Pigeon

　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

　　金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

　　烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

　　天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

　　咸鸭蛋 ：Salted Duck Egg

　　卤蛋 ：Marinated Egg

　　煮鸡蛋 ：Boiled Egg

　　糟蛋 ：Egg Preserved in Rice Wine

　　荷包蛋 ：Poached Egg

　　煎蛋 ：Fried Eggs

　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

　　蟹肉芙蓉蛋 ：Crab Meat with Egg White

　　虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

　　韭菜炒鸡蛋 ：Scrambled Egg with Leek

　　葱花炒鸡蛋 ：Scrambled Egg with Scallion

　　蛤蜊蒸蛋 ：Steamed Egg with Clams

　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

　　白菌炒蛋 ：Scrambled Egg with Mushroom

　　火腿炒蛋 ：Scrambled Egg with Ham

　　燕窝鸽蛋 ：Bird's Nest with Pigeon Egg

　　时菜鹑蛋 ：Quail Egg with Vegetables

　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

　　蛋羹 ：Egg Custard