美食英语-禽蛋类(二)
五香鸡 :Spiced Chicken
椒盐鸡 :Chicken with Spicy Salt
麻辣鸡 :Chicken with Chili and Sichuan Pepper
茶香鸡 :Red-Cooked Chicken with Tea Falvor
金钱鸡 :Grilled Ham and Chicken
芝麻鸡 :Boiled Chicken with Sesame and Spicy Sauce
叫化鸡 :Beggars Chicken (Baked Chicken)
江米酿鸡 :Chicken with Glutinous Rice Stuffing
富贵鸡 :Steamed Chicken with Stuffing
纸包鸡 :Deep-Fried Chicken in Tin Foil
清蒸全鸡 :Steamed Whole Chicken
半口蘑蒸鸡 :Steamed Chicken with Truffle
炸鸡肫肝 :Fried Chicken Gizzards
一鸡三吃 :A Chicken Prepared in Three Ways
牡丹珠圆鸡 :Chicken and Crab Roe with Shrimp Balls
广州文昌鸡 :Sliced Chicken with Chicken Livers and Ham
荸荠鸡片 :Sautéed Chicken Slices with Water Chestnuts
时蔬鸡片 :Sautéed Chicken Slices with Seasonal Vegetable
汽锅鸡翅 :Steam Pot Chicken Wings
清蒸全鸭 :Steamed Whole Duck
柴把鸭 :Steamed Duck with Bamboo Shoots and Ham
脆皮鸳鸯鸭 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
全聚德烤鸭 :Quanjude Roast Duck
面鱼儿烧鸭 :Roast Duck with Fish-Like Dough
双冬鸭 :Duck Meat with Snow Peas and Mushrooms
子姜鸭 :Sautéed Duck with Ginger Shoots
魔芋烧鸭 :Braised Duck with Shredded Konjak
五香鸭子 :Spiced Duck with Tofu
盐烤荷叶鸭 :Salt Baked Duck in Lotus Leaf
鸭粒响铃 :Fried Diced Duck
青椒鸭肠 :Stir-Fried Duck Intestines with Green Pepper
糟溜鸭三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
四川樟茶鸭(配荷叶饼) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
香熏鸭腰 :Frangrant Smoked Duck Kernel
盐烤荷叶鸭 :Salt-Baked Duck in Lotus Leaf
口水鸭肠 :Duck Intestines with Chili Sauce
芥末鸭掌 :Duck Feet with Mustard
火爆川椒鸭舌 :Stir-Fried Duck Tongues with Sichuan Chili
八珍发菜扒鸭 :Braised Chicken with Assorted Meat and Thread Moss
赛海蜇拌火鸭丝 :Shredded Roast Duck with White Fungus
蜜汁烟熏鸭肉卷 :Smoked Duck Rolls with Honey Sauce
香荽鸭翼 :Stir-Fried Duck Wings with Coriander
香酱爆鸭丝 :Sautéed Shredded Duck in Soy Sauce
北菇扒大鸭 :Braised Duck with Black Mushrooms and Vegetables
北京烤鸭 :Beijing Roast Duck
彩椒炒火鸭柳 :Sautéed Roast Duck with Bell Pepper
虫草炖老鸭 :Stewed Duck with Aweto
蛋酥樟茶鸭 :Deep-Fried Smoked Duck with Egg Crust
冬菜扣大鸭 :Braised Duck with Preserved Vegetables
参杞炖老鸭 :Stewed Duck with Ginseng and Chinese Wolfberry
豆豉芦笋炒鸭柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鸭心 :Sautéed Duck Hearts
酱爆鸭片 :Sautéed Sliced Duck in Soy Sauce
罗汉扒大鸭 :Braised Duck with Mixed Vegetables
樱桃汁煎鸭胸 :Pan-Fried Duck Breast in Cherry Sauce
蜜汁鸭胸 :Pan-Fried Duck Breast with Honey Sauce
汽锅虫草炖老鸭 :Steam Pot Duck with Aweto
芋茸香酥鸭 :Deep-Fried Boneless Duck with Taro Puree
雀巢鸭宝 :Sautéed Diced Duck Meat in Potato Basket
黑椒焖鸭胗 :Braised Duck Gizzards with Black Pepper
烩鸭四宝 :Braised Four–Delicacies of Duck
黄豆煮水鸭 :Stewed Duck with Soya Beans
生炒鸭松 :Sautéed Minced Duck on Lettuce Leaf
酸梅鸭 :Braised Duck with Plum Sauce
香辣炒板鸭 :Sautéed Salted Duck with Hot Spicy Sauce
香酥脱骨鸭 :Crispy Boneless Duck
香酥鸭荷叶夹 :Deep-Fried Duck in Lotus Leaf
酥皮鸭丝盅 :Crispy Shredded Duck
荔茸鹅肝卷 :Deep-Fried Goose Liver Roll with Taro
辽参扣鹅掌 :Braised Goose Feet with Sea Cucumber
菜头烧板鹅 :Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鹅肝 :Grilled Goose Liver with Matsutake
香煎鹅肝 :Pan-Fried Goose Liver
野菌鹅肝 :Pan-Fried Goose Liver with Wild Mushrooms
川式煎鹅肝 :Fried Goose Liver,Sichuan Style
潮州烧雁鹅 :Roast Goose, Chaozhou Style
红烧石歧项鸽 :Braised Pigeon
冬草花炖鹧鸪 :Stewed Quail with Aweto
豆豉鹌鹑脯 :Braised Quail Breast with Black Bean Sauce
酥香鹌鹑 :Crispy Quail with Sesame
XO酱爆乳鸽脯 :Sautéed Pigeon Breast in XO Sauce
北菇云腿蒸乳鸽 :Steamed Pigeon with Mushrooms and Ham
菜片乳鸽松 :Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鸽 :Crispy Pigeon
吊烧乳鸽王 :Roast Pigeon
荷香蒸乳鸽 :Steamed Pigeon in Lotus Leaves
红酒烩鸽脯 :Braised Pigeon Breast in Red Wine
金柠乳鸽脯 :Sautéed Pigeon Breast in Lemon Sauce
烧汁香煎鸽脯 :Pan-Fried Pigeon Breast
生炒乳鸽松 :Sautéed Minced Pigeon on Lettuce Leaf
时菜炒鸽脯 :Sautéed Sliced Pigeon Breast with Vegetables
天麻炖乳鸽 :Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鸽片 :Fried Sliced Pigeon with Ham
咸鸭蛋 :Salted Duck Egg
卤蛋 :Marinated Egg
煮鸡蛋 :Boiled Egg
糟蛋 :Egg Preserved in Rice Wine
荷包蛋 :Poached Egg
煎蛋 :Fried Eggs
香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 :Crab Meat with Egg White
虾酱炒鸡蛋 :Scrambled Egg with Shrimp Paste
韭菜炒鸡蛋 :Scrambled Egg with Leek
葱花炒鸡蛋 :Scrambled Egg with Scallion
蛤蜊蒸蛋 :Steamed Egg with Clams
鸡肝炒蛋 :Scrambled Egg with Chicken Liver
白菌炒蛋 :Scrambled Egg with Mushroom
火腿炒蛋 :Scrambled Egg with Ham
燕窝鸽蛋 :Bird's Nest with Pigeon Egg
时菜鹑蛋 :Quail Egg with Vegetables
鹑蛋炒碎肉 :Fried Minced Meat and Quail Egg
菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 :Egg Custard
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