双语 | 制作烤鸡时一定不要犯的8个小错误

肉类温度计是唯一能判断鸡肉是否煮熟的方法。

如果你的肉类温度计在银器抽屉里积了灰，你可能需要把它找出来。

Rada和Sidoti都表示，不使用温度计是一个大错误。

Rada说:“肉类温度计真的是唯一可靠的方法来确定肉类是否煮熟，甚至有肉类温度计可以实时显示肉类温度变化，这真的对烧烤很有帮助。”

Sidoti建议使用肉类温度计，确保鸡肉内部温度达到165华氏度（约74摄氏度）。

把温度计插入肉最厚的部分，以获得最准确的读数，并确保它没有碰到骨头。

Meat thermometers are the only way to tell if your chicken is really done.

If your meat thermometer is collecting dust in the back of your silverware drawer, you might want to dig it out.

Both Rada and Sidoti said not using a thermometer is a big mistake.

"A meat thermometer is really the only reliable method for determining when meat is done, and there are even meat thermometers that list the actual poultry and temperature on the dial itself to really help guide you on your grill journey," said Rada.

Sidoti recommended using a meat thermometer to make sure your chicken has reached an internal temperature of 165 degrees Fahrenheit.

Insert the thermometer into the thickest part of the meat to get the most accurate reading and make sure it's not touching the bone.