双语 | 25道来自世界各地的馅饼，满足你对美食的所有幻想！

第 11 张照片，共 26 张

紫李子酥粒蛋糕（Zwetschgenkuchen）是一道美味的德国甜点。

如果你喜欢吃李子，那你一定会喜欢这道德国糕点。

据《卫报》报道，紫李子酥粒蛋糕(也被称为quetschekuche, pflumenkuchen，或zweschgendatschi)，最好是用发酵面团或油酥面团来制作，上面覆盖着去核的意大利小李子。

据Daring Gourmet网站的说法，有些做法对原始食谱做了改进，还会在表面撒上一层糖粉。

If you're a fan of plums, you'll love this German pastry.

According to The Guardian, zwetschgenkuchen (also known as quetschekuche, pflaumenkuchen, or zwetschgendatschi) is best made with either yeasted dough or shortcrust pastry, covered with small, pitted Italian plums.

According to Daring Gourmet, some recipes also call for a sprinkling of streusel on top — a twist on the original recipe.