《中文菜单英文译法》(8)

清蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass（Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout）
　　油浸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Marinated Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil
　　醋烹石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼）　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce
　　豉汁蒸石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce
　　红烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Brown Sauce
　　五柳烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings
　　青蒜豆油烧石斑（桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼） ：Braised Sea Bass（Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout）with Green Garlic
　　鳟鱼刺身 ：Sliced Raw Bulltrout
　　豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce
　　蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic
　　葱油九孔 ：Abalone in Scallion Oil
　　香糟焗龙虾 ：Baked Lobster in Rice Wine Sauce
　　奶油焗龙虾 ：Baked Lobster with Fresh Cream
　　酱爆龙虾 ：Stir-Fried Lobster with Soy Bean Paste
　　生蒸龙虾 ：Steamed Lobster
　　三鲜海参 ：Sea Cucumber with Three Delicacies
　　白扒鱼肚 ：Braised Fish Maw in White Sauce
　　山东浓汁鱼翅捞饭 ：Shan Dong Shark's Fin in Soup with Stewed Rice
　　鲍汁海鲜烩饭 ：Seafood and Rice in Abalone Sauce
　　黄焖鱼翅 ：Braised Shark's Fin in Yellow Wine Sauce
　　全家福 ：Stewed Assorted Delicacies
　　干焅鱼翅 ：Stewed Shark's Fin
　　白扒鱼翅 ：Braised Shark's Fin in White Sauce
　　红扒鱼翅 ：Braised Shark's Fin in Brown Sauce
　　烧山药海参 ：Braised Sea Cucumber with Chinese Yam
　　葱烧海参鲍鱼 ：Braised Sea Cucumber and Abalone with Scallion
　　葱烧海参牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion
　　烧虾球海参 ：Stewed Sea Cucumber and Shrimp Balls
　　醋椒活草鱼 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style
　　糟溜活桂鱼 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
　　清炒大龙虾 ：Sautéed Lobster
　　椒盐基围虾 ：Deep-Fried Shrimps with Spicy Salt
　　清炒虾仁 ：Sautéed Shelled Shrimp
　　干烧虾仁 ：Dry-Braised Shelled Shrimp
　　豆豉大龙虾 ：Stir-Fried Lobster with Black Bean Sauce
　　百合虾球 ：Sautéed Prawn with Lily Bulbs
　　干烧虾球 ：Dry-Braised Prawn
　　炸烹虾球 ：Quick-Fried Prawn with Sauce
　　豆豉虾球 ：Stir-Fried Prawn with Black Bean Sauce
　　翡翠虾球 ：Stir-Fried Prawn with Vegetables
　　炸凤尾虾 ：Deep-Fried Phoenix-Tailed Prawns
　　扒鱼肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage
　　扒鱼肚油菜心 ：Sautéed Fish Maw with Shanghai Greens
　　蚝油小鲍 ：Sautéed Abalone with Oyster Sauce
　　扒鲍鱼菜心 ：Sautéed Abalone with Shanghai Greens
　　扒四宝 ：Sautéed Four Delicacies in Sauce
　　软炸虾仁 ：Soft-Fried Shrimps with Egg
　　糟烩虾仁 ：Braised Shelled Shrimps with Rice Wine Sauce
　　兰花双味虾仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli
　　清炒鲍贝 ：Sautéed Abalone and Scallop
　　芙蓉三鲜 ：Three Delicacies with Egg White
　　双味软炸鲜贝 ：Soft-Fried Scallop in Two Taste
　　炸烹鲜贝 ：Quick-Fried Scallop with Sauce
　　清炒贝仁 ：Sautéed Scallops
　　赛螃蟹 ：Crab-Flavor Fish
　　芫爆鳝鱼片 ：Sautéed Eel Slices with Coriander
　　糟溜鳕鱼 ：Sautéed Codfish Filets with Rice Wine Sauce
　　咭汁鱼片 ：Stir-Fried Fish Filets in Catsup
　　糟溜三白 ：Sautéed Three White Slices （Chicken, Fish and Bamboo Shoots） with Rice Wine Sauce
　　爆炒鳝鱼丝 ：Stir-Fried Shreded Eel
　　醋椒活桂鱼 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
　　葱油活桂鱼 ：Steamed Mandarin Fish with Scallion Oil, Live Style
　　山东家常焖桂鱼 ：Braised Mandarin Fish in Brown Sauce, Shandong Style
　　葱油泼多宝鱼 ：Steamed Turbot with Scallion Oil
　　葱油泼牙片鱼 ：Steamed Olive Flounder with Scallion Oil
　　干烧牙片鱼 ：Dry-Braised Olive Flounder in Brown Sauce
　　葱油泼石斑鱼 ：Steamed Sea Bass with Scallion Oil
　　清蒸闸蟹 ：Steamed River Crab
　　罐焖鸭丝鱼翅 ：Stewed Shark's Fin with Shredded Duck
　　刺参扣鸭掌 ：Braised Duck Feet with Sea Cucumber
　　鸭汁鲜凫乌龙 ：Braised Duck Meat with Sea Cucumber
　　鸭汤醋椒鱼 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
　　鱼香明虾球 ：Yu-Shiang Prawns （Sautéed with Spicy Garlic Sauce）
　　香辣脆鳝 ：Deep-Fried Eel in Hot Spicy Sauce
　　老醋蛰头 ：Jellyfish with Black Vinegar
　　王府稣鱼 ：Deep-Fried Fish with Soya Sauce
　　家常臊子海参 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
　　宫保带子 ：Kung Pao Scallops
　　XO酱鲜椒煎带子 ：Fried Scallops with XO Sauce
　　清汤竹荪海参 ：Braised Bamboo Fungus and Sea Cucumbers
　　桂鱼（干烧，清蒸，酸汤，椒盐） ：Mandarin Fish（Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt）
　　东坡银鳕鱼 ：Steamed Codfish with Preserved Vegetables
　　草鱼（干烧，清蒸，水煮，酸菜） ：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）
　　宫保大虾肉 ：Kung Pao Prawn Meat
　　鱼香大虾肉 ：Yu-Shiang Prawn Meat （Sautéed with Spicy Garlic Sauce）
　　6头鲍/王府鲍/王府一品鲍 ：Braised Supreme Abalone
　　蟹黄金钩翅 ：Shark's Fin Soup with Crab Roe
　　泡菜鱼翅羹 ：Shark's Fin Soup with Pickles
　　肉末辽参 ：Braised Sea Cucumber with Minced Pork
　　鲍汁扒裙边 ：Braised Soft Turtle Rim with Abalone Sauce
　　浓汤裙边 ：Turtle Rim Soup
　　浓汤鱼唇 ：Fish Lips Soup
　　浓汤四宝 ：Seafood Soup
　　青元烩鲜虾 ：Braised Prawns with Peas
　　酸辣蜇头花 ：Hot and Sour Jellyfish
　　辣炒墨鱼竹百叶 ：Stir-Fried Spicy Cuttlefish and Tofu Skin
　　水煮明虾 ：Poached Prawns
　　椒香鳝段 ：Stir-Fried Eel with Peppers
　　锅巴海三鲜 ：Sizzling Assorted Seafood with Crispy Rice
　　板栗烧鳝段 ：Braised Eel with Chestnuts
　　碧绿椒麻鱼肚 ：Braised Fish Maws and Vegetables with Pepper and Chili
　　上汤焗龙虾 ：Lobster Poached in Chicken Consommé
　　蒜蓉蒸龙虾 ：Steamed Lobster with Chopped Garlic
　　椒盐蟹 ：Fried Crab with Spicy Salt
　　咖喱蟹煲 ：Curry Crabs en Casserole
　　菜远虾球 ：Sautéed Prawn with Shanghai Greens
　　点桃虾球 ：Walnut Shrimps
　　油泡虾球 ：Crystal Prawn
　　柠檬虾球 ：Sautéed Prawn with Lemon
　　四川虾球 ：Stir-Fried Prawn, Sichuan Style
　　豆瓣酱鲜鱿 ：Sautéed Squid with Soy Bean Paste
　　韭王象拔蚌 ：Sautéed Chive with Geoduck Clam
　　韭王花枝片 ：Sautéed Chive with Squid
　　豉汁炒三鲜 ：Sautéed Mixed Seafood with Black Bean Sauce
　　马拉盏炒鱿鱼 ：Sautéed Squid with Shrimp Paste
　　双菇鲜带子 ：Sautéed Fresh Scallop with Mushrooms
　　豉汁炒大蚬 ：Sautéed Clam with Black Bean Sauce
　　葱姜生蚝 ：Sautéed Oyster with Ginger and Scallion
　　豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce
　　豉汁豆腐蒸带子 ：Steamed Scallop and Tofu in Black Bean Sauce
　　清蒸蒜蓉带子 ：Steamed Scallop with Chopped Garlic
　　豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce
　　蒸金钱片塘虱 ：Steamed Catfish
　　辣汁串烧鱼 ：Fish Kebab with Chili Sauce
　　西兰炒雪鱼球 ：Sautéed Codfish Balls with Broccoli
　　菜远石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens
　　油泡石斑球 ：Fried Sea Bass Balls
　　川味石斑球 ：Sea Bass Balls, Sichuan Style
　　咕噜石斑球 ：Sweet and Sour Sea Bass Balls
　　鱼腐扒菜胆 ：Braised Fish Curd with Shanghai Greens
　　菜胆肘子炖海中宝 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
　　冬草花炖海星 ：Stewed Starfish with Aweto
　　洋葱煮鱼 ：Boiled Fish with Onion
　　干炸多春鱼 ：Deep-Fried Shisamo
　　榄仁炒鱼环 ：Sautéed Minced Dace with Olive Seeds
　　京酱龙虾球 ：Lobster Balls in Sweet Bean Sauce
　　酱油蟹 ：Fried Crabs with Soy Sauce
　　醋溜蟹 ：Sautéed Crabs with Sour Sauce
　　清汤蟹肉 ：Crab Meat in Broth
　　黑椒鳝球 ：Sautéed Eel Balls with Black Pepper
　　香辣芙蓉鱼 ：Spicy Fish Filets with Egg White
　　水煮鱼 ：Fish Filets in Hot Chili Oil
　　香煎黄板刁 ：Pan-Fried Catfish
　　锅仔鱼籽 ：Stewed Fish Roe
　　清蒸武昌鱼 ：Steamed Wuchang Fish
　　红烧带鱼 ：Braised Ribbonfish in Brown Sauce
　　酸汤鱼 ：Fish in Sour Soup
　　百花酿露笋 ：Steamed Asparagus with Minced Shrimp
　　石钵XO酱水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot
　　翅汤青瓜虾球 ：Cucumber and Prawn in Shark's Fin Soup
　　XO酱爆北极裙 ：Quick-Fried Fringe Shell with XO Sauce
　　蜜豆百合炒鱼菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
　　石钵蟹黄豆腐 ：Stewed Crab Roe and Tofu in Stone Pot
　　芥兰鲜鱿 ：Sautéed Squid with Chinese Broccoli
　　花椒甲鱼 ：Turtle with Sichuan Pepper
　　泡椒甲鱼 ：Turtle with Pickled Peppers
　　酸辣鲶鱼 ：Hot and Sour Catfish
　　糊辣基围虾 ：Fried Shrimp with Hot Pepper
　　铁板饼子焖鱼 ：Pancake with Braised Fish
　　木瓜鱼翅 ：Shark's Fin with Papaya
　　蚝皇鲍鱼 ：Braised Abalone in Oyster Sauce
　　鲍汁扒鲍贝 ：Braised Abalone in Abalone Sauce
　　黑椒蚕豆炒双鲍 ：Sautéed Abalones with Black Pepper and Broad Beans
　　西法大虾 ：Prawns Cooked in Western Style
　　澳带烩鱼肚 ：Braised Fish Maw with Scallops
　　韭香武昌鱼 ：Wuchang Fish with Leeks
　　腰果鲜虾仁 ：Sautéed Shelled Shrimps with Cashew Nuts
　　烤鲶鱼 ：Roasted Fresh Catfish
　　水煮鲜鱿 ：Fresh Squid in Hot Chili Oil
　　酸辣鳝丝 ：Hot and Sour Shredded Eel
　　野山珍鲈鱼 ：Perch with Mushrooms
　　清蒸大闸蟹 ：Steamed Dazha Crabs
　　白灼虾 ：Scalded Prawns
　　醉蟹 ：Liquor-Soaked Crabs
　　太白竹篓虾 ：Taibai Prawns in Bamboo Basket
　　海参锅巴 ：Sea Cucumber with Crispy Rice
　　鸡茸鱼翅 ：Shark's Fin with Minced Chicken
　　松子黄鱼 ：Yellow-Fin Tuna with Pine Nuts
　　红油鱼肚 ：Fish Maw in Chili Sauce
　　茄汁鱼片 ：Fish Filets with Tomato Sauce
　　黄酒脆皮虾仁 ：Crispy Shrimps with Yellow Wine Sauce