How to Make Dumplings ？

「要求」

　　春节来临之际，学校安排了几个外国留学生到你家来共度佳节，以便让他们更好地了解中国文化。而学习包饺子自然成了其中一项必不可少的“课程”。于是你需要事先准备一下如何用英语向他们清楚地描述包饺子的整个过程。一些词汇如下：

　　1.chop up meat（剁肉）　 2.meat filing（肉馅）　 3.leek（韭菜）　 4.soy sauce（酱油）　 5.vinegar（醋）　 6.spices（调料）　 7.roll out dumpling wrappers（擀饺子皮）　 8.knead something with fingers（捏）　 9.ladle something out of…（舀出）

　　「范文」

　　How to Make Dumplings ？

　　Dumplings are the favorite food of the Chinese people. You may have tasted them.

　　But do you know how to make dumplings？ Let me tell you. It's very simple.

　　There are four separate stages in making dumplings. The first stage is to make flour and water into firm paste， and take care not to make it too stiff. Then comes the second stage： making fillings for dumplings.

　　Are you able to knead dumplings？

　　This is a complicated process. In general， dumplings are made of meat （pork， beef， mutton， etc. ） and vegetable （leek， squash， etc）： First， you need to chop up meat and vegetables and mix them together. The main step in this stage is to add proper quantity of spices——salt， soy sauce， gourmet， sesame oil and so on， and stir them evenly. The third stage is to roll out dumpling wrappers， and knead drmplings. So far， dumplings are made ready. The only stage left is to put them into boiling water. After a few minutes， you can ladle them out of water and serve them with vinegar or soy sauce.

　　This is the whole process of making dumplings.

　　boili ng water——沸水。boiled water ——白开水。 Hot water——困境。

　　「评语」

　　该文思路清楚，所述各步骤清晰准确，句子连贯，逻辑性强。在讲述包饺子的各个步骤时，能恰当地运用揭示性文字，如first，then，so far等，增加了层次感。语言干净利索，用词准确恰当，体现出作者较强的文字驾御能力。